Flockhill

Located in the Canterbury High Country, between Christchurch and Arthur's Pass, Flockhill occupies a 36,000-acre working sheep station beneath the limestone peaks of the Southern Alps.

The property combines contemporary luxury accommodation with a working farm and access to a landscape shaped by generations of high-country farming and ongoing conservation.

Guests can explore private hiking and mountain biking trails, fly fish, horseback ride, or simply experience one of New Zealand's most distinctive alpine environments. A highlight is Sugarloaf, Flockhill's restaurant, where seasonal ingredients sourced from the property and surrounding region are showcased alongside expansive views across the mountains and valleys.

Its location makes Flockhill a natural stop between Christchurch and Queenstown, whether travelling by road or helicopter.